Pasteurized Dairy made Healthier

Welcome to Reclaimed Heritage, a podcast devoted to traditional skills for the practical home with Christy Goldsmith, Kari Parks, and Elaine Foisy.

 

In this episode we will discuss different ways to improve the nutritional value of your dairy products. Store-bought, pasteurized milk can be used to make healthier versions of yogurt, whipped cream, ice cream, kefir, and butter. Join us to hear how and why you should make these at home. 

 

Below are links to everything we mentioned in this episode.

Yogurt starter culture https://a.co/d/9HHXkmq

Greek Yogurt starter culture https://a.co/d/0PiNaWo 

Kefir starter https://a.co/d/0PiNaWo

Yogurt Maker https://a.co/d/5bgTaKh

 

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